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Campari is a bitter Italian liqueur that's an aperitif: a drink designed for sipping before a meal. It's part of the family of Italian amaros (amaro means “little bitter”). It was invented in 1860 by Gaspare Campari in Novare, Italy. Today it remains the most popular of all Italian liqueurs.
Campari is a bitter Italian liqueur that's an aperitif: a drink designed for sipping before a meal. It's part of the family of Italian amaros (amaro means “little bitter”). It was invented in 1860 by Gaspare Campari in Novare, Italy. Today it remains the most popular of all Italian liqueurs.
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