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sardines (fish) (70%), water, tomato puree (10.6%), sunflower oil, salt. Store in a cool dry place. Once opened, empty, cover and refrigerate.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
sardines (fish) (70%), water, tomato puree (10.6%), sunflower oil, salt. Store in a cool dry place. Once opened, empty, cover and refrigerate.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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