YOGHURT

YOGHURT

Yogurt is a creamy, semi-solid dairy product with a smooth texture. It typically has a white or off-white color, although flavored and fruit-infused varieties can have different hues. The consistency of yogurt can range from thick and velvety to thinner and more pourable, depending on the specific type and production method.

The taste of yogurt is tangy and slightly acidic due to the lactic acid produced during fermentation. However, flavored yogurts may have added sweeteners to balance the acidity and provide a range of flavors such as vanilla, strawberry, blueberry, or other fruit variations.

Yogurt is made from milk, which can come from various sources such as cows, goats, sheep, or even plant-based alternatives like soy or coconut milk. The milk undergoes a fermentation process where live bacterial cultures, known as probiotics, are added. These cultures convert lactose, the natural sugar found in milk, into lactic acid. This fermentation process gives yogurt its distinctive taste, texture, and health benefits.