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Ambrosia Devon Custard Strawberry
a cooked mixture made of eggs and milk or cream and usually having a thick, creamy consistency By the eighteenth century it had become the dessert we know today: a layered treat of sponge cake, custard, fruit, jam, whipped cream and spirits.
Ambrosia Devon Custard Strawberry
a cooked mixture made of eggs and milk or cream and usually having a thick, creamy consistency By the eighteenth century it had become the dessert we know today: a layered treat of sponge cake, custard, fruit, jam, whipped cream and spirits.
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