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A light and richly fragrant essence of garlic has been added to Filippo Berio Extra Virgin Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
A light and richly fragrant essence of garlic has been added to Filippo Berio Extra Virgin Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
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